I helped develop space activation strategies for the Tebing @ Bandar Dato' Onn project, which began after the pandemic when the F&B industry and community spaces were rejuvenated following the effects of Covid-19. 

The project was already 80% completed but faced risks in activating the space due to the prevailing circumstances. Its objective was to become a food and community hub in Bandar Dato' Onn.

In my role, I primarily conducted focus group discussions during the preliminary stage, conducted research, and created illustrations in alignment with the strategy plan outlined in the report.