Development of the new generation of Brastemp built-in ovens, in electric and gas versions with high capacity and mirrored design,

It has two adjusted shelves, for large roasts and simultaneous preparations,

timer functions that make preparation time more accurate

The Brastemp oven has a convection system where the circulation of hot air makes baking uniform and prevents the mixture of smells. It also has 7 functions, from faster defrosting to turbo grill.

Specifically in this project, I worked on the development of internal structural handles and brackets, in addition to refinements in the handles and front glass.

I also took part in the development of the internal cabinet, checking ideal specifications and usability tests, in addition to defining the ideal profile for stamping it later.