时间：2017年秋
时长：一个月
设计：喻沐天
勺子薯条
勺子薯条是为了回应我们下意识的动作而完成的一次实验。我发现人们从来不是“蘸”番茄酱，而是将薯条像勺子一样使用的去“挖”番茄酱。因此我将薯条的两头有意的加大，去迎合这种无意识的需求。
2017 Fall
One Month
Mutian Yu
Dipping
Dipping is an experimental practice I did years ago. It was designed to explore our subconscious behavior while eating fries. I noticed that people were actually scooping ketchup instead of dipping it. Therefore, I created a package of scoop-like fries.
