Manti is a popular pasta dish in Turkey, similar in shape, preparation and cooking method to dumplings. However, the difference is that Turkish dumplings are smaller in size, especially the small dumplings in manisa restoranlar, which can hold up to 40 small dumplings in one spoonful. Whether boiled, steamed or fried, they are delicious when topped with sour cheese, garlic, tomato juice, butter and red pepper powder.