Food is vital to everyone, but few people realize that 1/3 of the world's food is wasted by us, and half of it happens at home.
According to the research, food waste is severe among 18-24 year-olds, especially university students.
Therefore, I designed a simple, easy-to-operate "Weekly Leftover Recipe" guidebook for university students, aiming to attract them and teach them to make better use of leftover. I also made the recipes into mobile phone cases because university students are addicted to mobile phones. The phone case is also convenient, light and easy to carry. I hope to remind them to reduce food waste anywhere and anytime.
References：
Sherri, B.V. (2016) Eat it up. the United States of America: Da Capo Press.
SOHUI, K. (2019) Soy-Marinated Eggs. Available at: https://www.bonappetit.com/recipe/soy-marinated-eggs (Accessed: 20 Nov 2021).
Taste of Home (2021) Cheddar Ham Soup. Available at: https://www.tasteofhome.com/recipes/cheddar-ham-soup/ (Accessed: 20 Nov 2021).
ELISE, B. (2021) Applesauce. Available at: https://www.simplyrecipes.com/recipes/applesauce/ (Accessed: 4 Nov 2021).
Anne, M.B. (2020) Shop-the-Fridge Soup. Available at: https://zerowastechef.com/2020/10/14/soup/ (Accessed: 12 Nov 2021).
