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TASTING BY STYLE 1

TASTING BY STYLE 1
Vietnamese cuisine is such a wonderful part of our souls. Talking about food, people usually consider with 3 criterias: its aroma, flavor, and color. But people seems not to notice that how they taste food is significantly contribute to the quality of it. 

Inspired by the sologan: "Finger lickin' good" of KFC, "TASTING BY STYLE" aimed to bring the message: The quality of the food comes from the way we taste.

In the first part of "TASTING BY STYLE", the illustration is one of the most famous dish in Viet Nam, specifically in Northern Viet Nam: BUN DAU MET. BUN DAU MET is popularized by its collaboration of the mesmerizing fish sauce and other components. More specially, this dish is presented on the MET - a huge plate woven of bamboo.
TASTING BY STYLE 1
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TASTING BY STYLE 1

What would affect the savor of a dish? Flavor, aroma, color,...? Let's find out one of a reasonably bizarre criteria: STYLE

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