Climate Change Package Project for Eater
For Midwest winemakers, higher temperatures mean more opportunities to grow different grape varieties — but bring a new slew of challenges
From freezing temperatures to fruit-fly infestations, farmers and producers are dealing with regular interruptions to the “delicate dance” of producing olive oil
Despite the well-documented environmental impacts of the meat industry and the explosion of the market for plant-based alternatives, American meat consumption remains high
It’s hard to predict climate’s effects on ocean species, but one thing’s for sure:
Change is coming to what you eat
Some climate-change models say warming temperatures could increase growing zones for the prized black truffle. But cheaper truffles will come at a cost.
For lettuce growers, even a modest warming of the planet has the potential to accelerate existing risks of foodborne illness in the supply chain — and bring about issues we can’t foresee
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